Californian cuisine with Italian influence, casual; gluten-free menu
We ate at The Beach Tree at The Four Seasons twice, because we loved it. The views in that part of the Kailua-Kona coast are spectacular, and the food was fresh and delicious. It’s an open air design with a partly covered dining area, just steps off the beach, with beautiful views.
The gluten-free menu is extensive as it parallels the non-gluten free menu. They have a vegan menu as well. We found everyone to be highly aware of celiac and the importance of avoiding cross-contamination. Dishes we tried included fresh chips with salsa and guacamole, caprese salad, turkey burger with potato fries, mahi-mahi tacos, superfood salad and a hot dog with fries.
Restaurant website: The Beach Tree