American cuisine; gluten-free menu
The Tommy Bahama’s restaurant is partly al fresco under covered dining and partly indoors. When we arrived the place was bustling but they offered us a wide range of gluten-free offerings. They are able to specially dishes that are not printed on the gluten-free menu, but recommended sticking with the menu if we were celiac, saying that would be the safest way to avoid cross-contamination. They can accommodate vegetarians as well.
Dishes we tried: macadamia crusted goat cheese with vegetables, filet mignon with cauliflower potato mash, and roasted seasonal vegetables with a cauliflower steak.
Restaurant website: Tommy Bahama’s