So yummy! Easily adaptable to tastes. Can be dairyfree and vegan by merely not topping or substituting the Parmagiana. Or as my boys did, enjoy with glutenfree pasta and less veggies. :)
Author: Healthy Gluten-Free Family
Recipe type: Dinner, Pasta, Veggies
Cuisine: Gluten-Free
Ingredients
2-3 tbsp olive oil
2-3 garlic cloves, minced
1 container Crushed Tomatoes (we use Pomi 26.46 oz)