Homemade Granola
Prep time
Cook time
Total time
A combination of family favorite recipes, it can be easily adapted to your tastes. The basics are gluten-free oats, chopped nuts (we used walnuts & pecans), coconut oil, maple syrup, cinnamon, sea salt and dried fruit (we used cranberries).
Recipe type: Breakfast, Snack
Cuisine: Gluten-Free, Vegan
Serves: 6 cups
  • 4 cups certified Gluten-Free rolled oats
  • ½ rounded cup chopped walnuts
  • ½ rounded cup chopped pecans or almonds
  • 3-4 tablespoons maple syrup (pending how sweet you like it)
  • 6 tablespoons coconut oil, melted
  • ½ teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 1 cup dried Cranberries (or dried fruit of your choice)
  1. Preheat over to 325 degrees.
  2. In a large bowl, combine rolled oats & chopped nuts.
  3. In a glass measuring cup combine melted coconut oil, maple syrup, cinnamon and sea salt. Whisk well with a fork.
  4. Drizzle oil/ syrup mixture over the oats, stirring as you go to make sure all the oats are well coated.
  5. Spread granola on 2 baking sheets.
  6. Bake for approx 20 - 25 minutes until golden brown, stirring once after about 15 minutes.
  7. Remove from oven and allow to cool a bit before stirring in dried fruit.
  8. Store in air-tight container.
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/homemade-granola/