Quick Simmered Black Beans:
Recipe type: Dinner, Salads, Veggies
Cuisine: Gluten-Free
  • 1-2 tbsp olive oil
  • ⅓ cup finely chopped red onion
  • ¼ cup water
  • 1 tsp ground cumin
  • ¼ tsp ground red pepper
  • 14 oz chicken or vegetable broth
  • 2 15 oz cans of black beans (rinsed and drained)
  1. Heat olive oil in a medium sauce pan.
  2. Add red onion and saute till just getting tender, approximately 3 minutes.
  3. Add water, cumin, ground red pepper, chicken or vegetable broth, and black beans, and let simmer on low till liquid mostly absorbed.
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/meal-prep-meets-mexican-fiesta/