Craving all the Veggies
My mother-in-law is an amazing Italian cook and knows how to prepare vegetables to perfection. Everything is always perfectly seasoned and melt-in-your mouth tender.
Recipe type: Dinner, Sides, Veggies
Cuisine: Gluten-Free
Roasted Tomatoes
  • 6 Organic tomatoes
  • ¼ tsp Salt
  • ½ c GlutenFree breadcrumbs
  • 1 Garlic clove, minced
  • 1 tbsp Fresh Italian parsley, chopped
  • 2 tbsp Olive oil
Sautéed Eggplant:
  • Chopped eggplant
  • Olive oil,
  • Fresh tomatoes
  • Salt
  • Pepper
  • Basil
Roasted Tomatoes
  1. Cut tomatoes in half & Sprinkle salt on them. let stand 30 min to release water.
  2. Preheat oven to 375°.
  3. Bake tomatoes 20 minutes.
  4. Meanwhile mix bread crumbs, garlic, parsley, & olive oil.
  5. Remove tomatoes from oven & cover tomatoes with bread crumb mixture.
  6. Bake another 15 min or until topping is golden brown.
Sautéed Eggplant:
  1. Saute eggplant in olive oil, with tomatoes, salt, pepper and basil to taste until tender.
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