Back to basics on this Meatless Monday
Turn a simple salad into a meal by adding hummus and avocado. Top with an easy balsamic vinaigrette and it's dreamy
Recipe type: Salads, Dressing
Cuisine: Gluten-Free, Vegan
  • Hummus recipe from Minimalist Baker
  • ½ Avocado, sliced
  • Romaine
  • Chopped cucumbers
  • Tomatoes
  • Julienned carrots
  • Olives
  • Hemp seeds
Easy Balsamic Vinaigrette
  • ¼ c EVOO
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • 1 garlic clove minced or a touch of garlic powder
  • sprinkle of sea salt.
  1. Place romaine, cucumber, tomatoes, carrots in a bowl and toss with balsamic vinaigrette.
  2. Top with Hummus, Avocado and hemp seeds
Easy Balsamic Vinaigrette
  1. Whisk all ingredients together
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