Crispy Seasoned Curly Fries
A fan favorite, these are crispy, salty and yummy! Seasoned Salt recipe adapted from Vegetarian Times. I fried the potatoes in a deep fryer and then added the salt after.
Recipe type: Sides, Snacks
Cuisine: Gluten-free, Vegan, Vegetarian
  • 2 to 3 potatoes, cleaned, peeled optional
  • Organic Canola Oil
Seasoned Salt
  • 11/2 tsp. kosher salt
  • ½ tsp. sugar
  • ¼ tsp. chile powder
  • ¼ tsp. ground coriander
  • ¼ tsp. ground cumin
  • ¼ tsp. powdered garlic
  • ¼ tsp. paprika
  1. Use a large blade on a spiralizer to cut the potatoes into curls and lay on a paper towel to dry well and absorb excess water. I discard the loose, thin half-moon shapes.
  2. Following the directions on the Cuisinart Fryer., fill the fryer with oil to the max line. Preheat to 375 degrees. In batches, place potatoes in a single layer in the basket, lower basket into oil and cook to 3-5 minutes until crispy. Remove and lay on paper towels to remove any excess oil.
  3. Repeat with additional batches.
Seasoned Salt
  1. Combine ingredients.
  2. Seasons cooked fries with plain or seasoned salt as desired. Enjoy!
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