Almond Butter Chocolate Chip; Blondies
Prep time
Cook time
Total time
These Gluten-Free, Grain-free Almond Butter Chocolate Chip Blondies taste like a soft baked cookie, only better. Moist, chewy and the perfect amount of almond butter and chocolate-y goodness! Recipe adapted from Eating Well Magazine.
Recipe type: Dessert, Cookies, Snacks
Cuisine: Gluten-free, Vegetarian, Dairy Free optional
Serves: 16 square
  • ¼ cup butter or dairy-free butter, softened
  • ¾ cup smooth almond butter (we used Barney Butter)
  • 2 large eggs
  • ¾ cup light brown sugar, packed
  • 1 teaspoon vanilla extract
  • ¾ cup almond flour (we used Barney Butter)
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup semi-sweet chocolate chips or dairy-free chocolate chips
  1. Preheat oven to 350°F.
  2. Prepare an 8-inch-square baking pan: cover parchment paper, allowing it to slightly overhang opposite ends.
  3. Cream butter and almond butter in a mixing bowl with an electric mixer until creamy.
  4. Add in eggs, brown sugar and vanilla, mix well.
  5. Whisk almond flour, baking powder and salt in a small bowl.
  6. Add the flour mixture into the wet ingredients until just combined.
  7. Stir in chocolate chips.
  8. Spread the batter evenly into the prepared pan.
  9. Bake 25-30 minutes, until a toothpick inserted into the center comes out with just a few moist crumbs on it. Do not overbake.
  10. Let cool in the pan for 45 minutes. Lift the entire parchment paper out and transfer to a cutting board. Cut into 16 squares.
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