Pumpkin Bread
 
 
It's the perfect classic pumpkin bread. It's moist, has a great consistency and just the right flavor- not too sweet, not overly spiced.
Author:
Recipe type: Bakery, Snacks
Cuisine: Gluten-Free
Serves: 2 loaves
Ingredients
  • ⅔ c butter (I used Earth Balance dairy free sticks)
  • 2 c sugar
  • 4 eggs
  • 1 15 oz can pure pumpkin
  • ⅔ c water
  • 3⅓ c Flour (I use GFJules)
  • 2 tsp baking soda
  • 1½ tsp salt
  • ½ tsp baking powder
  • 1 tsp Cinnamon
  • 1 tsp cloves
  • ⅔ c chopped walnuts (optional)
  • ⅔ c raisins (optional)
Instructions
  1. Preheat oven to 350
  2. Grease two 9x5x3 loaf pans.
  3. In a large bowl, cream butter and sugar until fluffy.
  4. Stir in eggs, pumpkin and water.
  5. In a separate bowl blend flour, baking soda, salt, baking powder, cinnamon and cloves.
  6. Add dry ingredients to wet & mix well.
  7. Stir in nuts & raisins.
  8. Pour into pans.
  9. Bake 70 minutes or until wooden pick inserted into center comes out clean.
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/pumpkin-bread/