Greek Salad Pizza on a Grilled Cauliflower Pizza Crust
Prep time
Cook time
Total time
Now you can have your salad and pizza too! A freshly made Greek Salad on a Grilled Cauliflower Pizza Crust. It took no more than 20 minutes to make, start to finish and is delicious and satisfying! Sponsored by Cali'flour Foods.
Recipe type: Dinner, Veggies, Salad
Cuisine: Gluten-Free, Vegetarian
  • Cali'flour Foods Cauliflower Pizza Crust
  • ¼ cup Cherry tomatoes, halved
  • ¼ cup Cucumbers, diced
  • ¼ cup red onion, sliced thin and cut into ½ pieces
  • ¼ cup kalamata onions, full or cut in half
  • ¼ feta cheese
Easy Balsamic Vinaigrette (will make more than need for 1 one pizza, use for additional pizzas, or save in fridge and use for salads over the next few days)
  • ΒΌ c EVOO
  • 1.5 tbsp balsamic vinegar
  • 1 tbsp Dijon mustard
  • A pinch of garlic powder
  • sprinkle of sea salt.
Easy Balsamic Vinaigrette
  1. Whisk all ingredients together, set aside.
  1. Spray an indoor grill pan with olive oil and over medium heat, grill the Cali'flour Foods pizza crust for 5 minutes. Flip and grill an additional 2-3 minutes, or until warm and golden brown, remove from heat. (If you don't have a grill pan, bake according to package instructions -- still great!)
  2. Meanwhile, in a large bowl, toss romaine with dressing to taste.
  3. Top grilled pizza with dressed romaine.
  4. Using the same bowl the romaine was in, gently toss remaining salad toppings together.
  5. Top romaine with veggie mix and drizzle additional balsamic vinaigrette
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