Green Goddess Cauliflower Pizza
 
 
A easy, fresh and delicious pizza that tastes like summer! And it is surprisingly quick and easy to make using Cali'flour Foods cauliflower pizza crusts. Original post (8/2017) sponsored in partnership with Cali'Flour Foods. Pizza toppings inspiration and recipe adapted from Cooking Light.
Author:
Recipe type: Dinner, Veggies
Cuisine: Gluten-free, Vegetarian
Ingredients
  • 1 Cali'flower Foods Pizza Crust
  • 1 cup asparagus spears, trimmed and cut diagonally in half
  • 1 cup sugar snap peas
  • ⅔ cup part-skim ricotta cheese
  • 2 tbsp 1% low-fat milk
  • 1 garlic clove, minced
  • ½ cup part-skim shredded mozzarella cheese
  • 1 small zucchini, shaved lengthwise into thin slices using a vegetable peeler (about 1 cup)
  • 1 tsp fresh lemon juice
  • ¼ tsp kosher salt
  • ½ tsp lemon zest
  • ¼ cup fresh basil, torn
  • ⅛ tsp black pepper
Instructions
  1. PrebakeCali'flour Foods Pizza according to package.
  2. Meanwhile blanch asparagus and snap peas: bring a large pot of water to a boil. Add asparagus and snap peas, cook 2 minutes, then drain in a colander and submerge into ice water. Drain again, pat dry and set aside.
  3. Combine ricotta, milk, and garlic in a small bowl.
  4. Spread mixture over prepared Cali'Flour crust, leaving a ½-inch border.
  5. Top with mozzarella, asparagus, and snap peas. Bake at 375°F for 8-10 minutes.
  6. While pizza bakes, toss zucchini with lemon juice and salt. After removing pizza from over, top with zucchini mixture, lemon zest, basil, and black pepper.
  7. Serve and enjoy!
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/green-goddess-cauliflower-pizza/