Autumn in a bowl
 
 
A Fall inspired Buddha Bowl with all favorite vegetables. The best part is that the veggies were roasted yesterday and all I did today was heat up a Hilary's Millet Medley (Golden Curry flavor) when we were ready to eat and it was like a freshly cooked meal in minutes. Recipe done in partnership with Hilary's.
Author:
Recipe type: Salads, Dinner, Veggies
Cuisine: Gluten-Free, Vegan
Ingredients
Vegetables:
  • Cauliflower, cut into bite size or slightly larger pieces
  • Butternut Squash, 1 package precut into 1-2 inch pieces
  • Broccoli, cut into bite size pieces
  • Eggplant, sliced into ¼-1/2 inch thick slices
  • Chickpeas, 1 can, rinsed and drained
  • ½ avocado
  • 1 package Hilary's Millet Medley, Golden Curry
Seasonings:
  • 1 tsp Turmeric - for cauliflower
  • 1 tsp Cumin - for butternut squash
  • 1 tsp Paprika for butternut squash
  • ½ sea salt for butternut squash
  • Avocado oil
  • Kosher salt
  • Pepper
Instructions
  1. Preheat oven to 400 degrees
  2. Cauliflower: Gently toss in avocado oil, turmeric, salt and pepper. Lay in a single layer on individual baking sheets or bake 15-20 minutes or until tender and slightly crispy
  3. Broccoli: Gently toss in avocado oil, salt and pepper. Lay in a single layer on individual baking sheets or bake 15-20 minutes or until tender and slightly crispy
  4. Eggplant: Brush both sides with avocado oil, sprinkle with salt. Lay in a single layer on individual baking sheets or bake 40 minutes or until tender and slightly crispy
  5. Chickpeas: Gently toss in oil, salt, pepper and sprinkle with turmeric if desired. Place in a single layer on baking sheet and bake 15 minutes or until just crispy.
  6. Butternut Squash: Preheat oven to 375 degrees. Gently toss squash with 2 tbsp avocado oil, cumin, paprika and sea salt. Lay in a single layer on baking sheet. Roast 20 minutes. Turn butternut squash over. Roast another 10-15 minutes until tender.
  7. Prepare Millet Medley according to package.
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/autumn-in-a-bowl/