Greek Style Salad
A simple flavorful salad that goes with just about everything. Start with the basics -- romaine, cucumbers, red onion and tomatoes-- then add olives, some feta (optional if dairy free) and toss with my go to salad dressing, Easy Balsamic Vinaigrette.
Recipe type: Salads, Veggies
Cuisine: Gluten-Free, Vegetarian, Vegan
Salad (adjust quantities to taste)
  • 1 5 oz container mixed greens or Romaine
  • ½ cucumber, cut in slices, then quartered
  • ½ cup cherry Tomatoes, halved
  • ½ Red onion, sliced thin, then halved
  • ¼ cup Olives (I prefer kalamata)
  • 1/ 4 cup Crumbled feta
Easy Balsamic Vinaigrette
  • ¼ c EVOO
  • 1½ tablespoon balsamic vinegar
  • 1 tablespoon Dijon mustard
  • Garlic powder, a sprinkle or to tasted
  • Salt, to taste
Easy Balsamic Vinaigrette
  1. Whisk together ingredients.
  2. Can be made ahead and keeps well in the refrigerator for several days.
  1. Combine ingredients in a large bowl and toss with vinaigrette when ready to serve
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