A simple flavorful salad that goes with just about everything. Start with the basics -- romaine, cucumbers, red onion and tomatoes-- then add olives, some feta (optional if dairy free) and toss with my go to salad dressing, Easy Balsamic Vinaigrette.
Author: Healthy Gluten-Free Family
Recipe type: Salads, Veggies
Cuisine: Gluten-Free, Vegetarian, Vegan
Ingredients
Salad (adjust quantities to taste)
1 5 oz container mixed greens or Romaine
½ cucumber, cut in slices, then quartered
½ cup cherry Tomatoes, halved
½ Red onion, sliced thin, then halved
¼ cup Olives (I prefer kalamata)
1/ 4 cup Crumbled feta
Easy Balsamic Vinaigrette
¼ c EVOO
1½ tablespoon balsamic vinegar
1 tablespoon Dijon mustard
Garlic powder, a sprinkle or to tasted
Salt, to taste
Instructions
Easy Balsamic Vinaigrette
Whisk together ingredients.
Can be made ahead and keeps well in the refrigerator for several days.
Salad
Combine ingredients in a large bowl and toss with vinaigrette when ready to serve
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/simple-greek-style-salad/