Grilled Caprese Cauliflower Pizza
Prep time
Cook time
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The best of both worlds-- pizza + caprese salad in one quick and easy dinner! Grilled Cali'flour Foods cauliflower pizza crust, topped with basil pesto, fresh mozzarella, roast tomatoes, balsamic glaze, and fresh basil. It took no more than 20 minutes to make, start to finish and is melt in your mouth delicious!
Recipe type: Dinner, Summer
Cuisine: Gluten-Free, Vegetarian
  • 1 Cali'flour Foods Cauliflower Pizza Crust
  • Approximately 1 cup fresh tomatoes (cherry tomatoes, halved or full size sliced or a combination)
  • Olive oil
  • Salt
  • Fresh mozzarella, 6-8 slices depending on taste
  • 1 few spoonfuls of prepared pesto
  • Prepared Balsamic glaze (we used Monari Federzoni balsamic glaze)
  • 1 handful of Fresh Basil, chopped
  1. Preheat oven to 400 degrees. Gently toss tomatoes in olive oil and a dash of salt. Place in a single layer on a baking sheet and roast for 10 minutes.
  2. While tomatoes roast, grill the prepared pizza crust for 5 minutes (I used an indoor grill pan because it was easier for me)
  3. Add the pesto to pizza crust, then fresh mozzarella and melt the fresh mozzarella, approximately 5 minutes. Remove from grill.
  4. Top the melted cheese with the roasted tomatoes, balsamic glaze and fresh basil.
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