This fresh 10 minute pizza that's a weekday win! Cali'Flour Foods Cauliflower Pizza Crust with topped tomato sauce, arugula & tomatoes tossed in a lemon vinaigrette and dollops of ricotta. Beyond easy and DELISH!
Author: Healthy Gluten-Free Family
Recipe type: Dinner, Veggies
Cuisine: Gluten-Free, Vegetarian
Ingredients
Pizza
1 Cali'flour Foods Cauliflower Pizza Crust
Approximately ¼ cup Tomato Sauce (Homemade or prepared)
Approximately ½ cup fresh cherry or grape tomatoes halved (add more or less to taste)
½ 5oz carton fresh baby arugula (more or less to taste)
Fresh Ricotta
Lemon Vinaigrette (you will have enough for 2 pizzas, so save some a salad)
¼ cup olive oil
2 tablespoons fresh lemon juice
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
Instructions
Preheat oven to 375 degrees.
Bake Cali'Flour pizza crust for 7-10 minutes.
While crust bakes, heat up tomato sauce in a small sauce pan and whisk together vinaigrette ingredients.
Place arugula and tomatoes in a large bowl. Toss with vinaigrette to taste.
Top heated pizza crust with warmed tomato sauce, leaving a ½ in edge. Top with arugula and tomatoes. Top with dollops of fresh ricotta.
Serve and enjoy!
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/salad-pizza-with-arugula-lemon-vinaigrette/