Veggie Burger + Baked Crispy Fries
Prep time
Cook time
Total time
A simple and easy Summer meal! Hilary's Veggie Burgers and Crispy Baked Fries with all the toppings make for a simple, nourishing and great tasting meal, free from common allergens, in 30 minutes. Sponsored by Hilary's Eat Well.
Recipe type: Sides
Cuisine: Gluten-Free, Vegan
Hilary's Word's Best Veggie Burger
Crispy Baked Fries (makes enough for 4 servings)
  • 2 medium to large potatoes, well scrubbed and dried
  • 2 tablespoons, oil (avocado oil, canola or grapeseed)
  • ½ teaspoon kosher salt
  • ½ fresh avocado
  • Fresh tomato slices
Hilary's Burger
  1. Prepare according to package. I love preparing it stove top or on the grill for a crispy topping.
Cripsy Baked Fries
  1. Preheat oven to 450 degrees
  2. Make sure potatoes are well dried.
  3. Cut potatoes into strips. You want to cut your fries or wedges into even sizes so they cook evenly. Mine were approximately 3 inches long x ½ inch thick but they can be any size.
  4. Place fries in a large bowl and toss evenly with oil. (You want the fries to be coated but not dripping in oil). Place oiled fries in a single layer on ungreased baking sheet or baking sheet covered in non stick foil. Make sure fries are not touching and that there is room between each so that they can get crispy.
  5. Sprinkle with salt.
  6. Roast for 15 minutes, flip, and roast an additional 5-10 minutes until crispy on outside and tender on inside. The time will vary depending on thickness of fries and how crispy you like them.
  7. Serve immediately. If extras, store in a seal container in fridge and reheat in oven or stove top.
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