Herbed Mayo-less Potato Salad
Prep time
Cook time
Total time
This super easy potato salad will make a perfect side dish all summer long! The creamy, mayo-less dressing is packed with herbs, flavorful and delicious!
Recipe type: Salad, BBQ, Summer
Cuisine: Gluten-Free, Vegan, Dairy-Free, Nut-Free
Serves: 6-8 servings
  • 2½ lbs cream potatoes or small red potatoes, well cleaned and halved
  • ½ teaspoon - 1 teaspoon salt, pending taste
Herbed Mayo-less Dressing
  • ¼ cup Extra Virgin Olive Oil
  • ⅔ cup fresh flat leaf parsley
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh chives
  • 2 teaspoons Dijon mustard
  • 1 tablespoon water
  • 2 tablespoons fresh lemon juice
  • ⅛ teaspoon salt
  • ¼ teaspoon pepper
  • 3 stalks celery, diced (approximately ¾ cup)
  • 1 tablespoon fresh dill, chopped (according to tastes)
  • 1 tablespoon fresh chives, chopped (according to tastes)
  • 1 tablespoon fresh flat leaf parsley, chopped (according to tastes)
Cook the potatoes
  1. Toss cleaned and halved potatoes with salt and place in a large saucepan or Dutch oven.
  2. Cover with water by 1 inch. Bring to a boil over high heat, then reduce heat to medium-low and cook 8-10 minutes or until potatoes are easily pierced by a paring knife and pulled out with little resistance. This will cook the potatoes to a tender-crisp texture.
  3. Drain potatoes and return to dutch oven or large mixing bowl.
Herbed Mayo-less Dressing
  1. Add all the dressing ingredients to a food processor or blender and process until the herbs have all be chopped into little pieces and the dressing is smooth and creamy. Taste and adjust with salt and pepper to taste.
  1. Pour blended dressing over the cooked potatoes and gently toss to cover potatoes evenly.
  2. Add chopped celery and extra chopped herbs and toss.
  3. Serve immediately or refrigerate and serve when ready.
  4. Enjoy!
Recipe by healthyGFfamily.com at https://www.healthygffamily.com/recipe/herbed-mayo-less-potato-salad/