Latest Recipes

Latest Recipes

The Healthy Gluten-Free Family's most recently featured delicious recipes...

Back to School

Back to School

Hello September! Whether you have kids heading back to school, you are back to school yourself or you are back to routine after enjoying the lazy days of Summer, we’ve got you covered with quick & easy meals, breakfast and make ahead snacks and treats to get you through your busy days! All #glutenfree, all easy, all delicious!

Game Day Eats

Game Day Eats

Football season is in full swing which means so is snacking and entertaining! But whether you’re there for the food or the game, the eats should be easy, delicious and fun. Over the years, these crowd-pleasing dishes have proven to be family football favorites!

Appetizer

Appetizers

Great entertaining starts with amazing appetizers — and sometimes apps are the meal!

Breakfast

Breakfast Special

Whether you start your day with a yogurt bowl, fresh baked muffins, tasty toasts with different toppings, savory eggs and omelettes, overnight oats or fresh fruit, breakfast has endless possibilities! Make it “the most important meal” and try a different recipe each day for a week. See if you don’t turn breakfast into a delight that picks up the whole family’s day.

Muffins & Breads

Muffins & Breads

Whether you prefer muffins or quick breads, you’ll love these easy to make recipes!  Your kitchen will smell amazing while they bake and there’s nothing better than having freshly baked muffins or breads to grab and go for breakfast, snack time or tea time!  All these recipes freeze well too!

Cookies & Bars

Cookies & Bars

Everyone loves a good cookie… And just because you’re eating gluten-free doesn’t mean you shouldn’t enjoy the very best.  So here is an assortment of our favorite recipes — many in the family for year, others new– all gluten-free!

Some are made with real butter and sugar, some vegan, others paleo and nearly all can be adapted to your dietary need or preference.  But they are all tried, tested and really yummy!

Dessert

Desserts, Sweet Stuff and Special Treats

Sweet stuff for the sweet tooth. Sometimes, nothing else in the world will do!

Dinner & Entrees

Dinners and Main Dishes

From fast and furious to full-up entertaining these dinners all share two ingredients: easy to prepare, and guaranteed crowd-pleasers!

Pasta

Pasta

My son’s favorite food has always been pasta! Lucky for him the possibilities are endless with so many amazing gluten-free pastas on the market and with so many delicious sauce combinations.

Salads

Salads

For some, it’s the opening act, for others it’s a perfect closer. Versatile and almost indefinable, Salads can be just about whatever we dream up. Add the word to the end of almost any other food, and you’ve invented a new dish, and perhaps a whole new way of looking at it.

Perhaps the unsung hero of many a meal, the Salad can be the ultimate chameleon-like dish, taking on thousands of forms. A Salad can add focus to a meal, or bust an entire menu wide open.

Whether made with leafy greans, combinations of oils, beans, nuts, vegetables or fruits – or almost any food group you can think of – the salad sets the table – and sometimes, as is the case with so many single-dish salad treats, it’s the whole table.

Salad Dressings

Salad Dressings

A salad dressing can make a salad!  And a homemade salad dressing especially!  Homemade dressings are super fresh tasting and get be adapted to personal taste so that they are particularly yummy!  Plus, one of the easiest ways to keep a simple salad fresh and interesting is to switch up the salad dressing!

Here we’re serving up a range of tangy lemon dressings, Asian inspired dressings, creamy cashew-based dressings, Tahini dressings, olive oil based dressings, peanut dressings, green goddess dressings and more!

Sides

Side Dishes

Who doesn’t love a faithful sidekick? A proper side knows its place – to provide balance, flavor and variety of texture and presentation. The side may be one of the most creative opportunities for cooks, and a great opportunity to take chances with foods and flavors to complement, enhance and contrast all the other elements of a meal. And for some like me, the “sides” are combined to make the main meal!