30-Minute Asian Bowls

So flavorful and cozy, the perfect start to the weekend!

asian tofu bowl
30-Minute Asian Bowls

Better than Take-Out!

Better than takeout! 30-minute Asian Bowls are the perfect start to the weekend! Stir-fried sesame eggplant & peppers, roasted almond butter tofu and spicy Asian pickles over rice. So flavorful & so cozy!

Scroll down to see the recipe.


This recipe is adapted from The Minimalist Baker. The tofu marinade is sesame oil, almond butter, gluten-free tamari, lime juice and maple syrup. Doesn’t it even sound just amazing?

Instead of sautéing the tofu, I roasted it at 450° for 15 minutes, flipping once. The veggies are stir-fried in a similar sauce, minus the almond butter. And, this was my first time making “pickled” cucumbers, but they were so easy and yummy, I’m definitely making them again!

Tofu bowl recipe by The Minimalist Baker.

Asian pickles recipe by Bon Appetit.




asian tofu bowl

Leave a Reply

Your email address will not be published. Required fields are marked *