Italian Antipasto makes for a super easy and delicious gluten-free meal
For as long as I can remember, my family’s Christmas Day menu is always spin on the same: a big antipasto course followed by a lasagna course. And it is always one of our favorite meals.
The lasagna tends to make repeat appearances throughout the year but for some reason the antipasto rarely does…. And each year as we are enjoying leftovers for days, my husband and I say, we need to change that!
An antipasto course can include so many things and is adaptable to tastes. You can see the photo below that this year ours included: cured meats, a centerpiece platter with Italian tuna, caponata, roasted red peppers, olives and marinated artichokes, a Caprese Salad, lots of Roasted Veggies and, not in the photo but served for the first time to RAVE reviews — Italian Stuffed Artichoke Hearts.
So for dinner tonight we are eating leftovers and loving it! This is my plate.
Scroll down for recipe links.
Details:
Roasted Eggplant
Roasted Radicchio
Fresh Tomatoes with basil
Sautéed Mushrooms with basil
Italian Stuffed Artichokes
Roasted Zucchini and Squash
Italian Caponata
Hummus
All on a bed of fresh Arugula
Click here for Roasted Veggies
Click here Italian Stuffed Artichoke Hearts
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
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