A stir fry is one of our quick and easy, go to dinners, any day of the week.
We just quick saute our favorite veggies or whatever we have in the fridge, make some rice if we don’t have any already made and stir fry some chicken for the boys. There is something for everyone, which is always a win.
But you need a great sauce!
We have a few simple sauces we love like this Garlic Sauce or our General Tso’s Sauce which are easy to whip up.
In fact, I just tweaked this Garlic Sauce recipe and I think it is better than ever! Like, I’m obsessed, it’s so good!
This bowl includes my family’s favorite green vegetables for stir frying — broccoli, bok choy and snow peas. I quickly sautéed them with some green onion and they then stir fried them with that YUMMY garlic sauce.
The sauce recipe is adapted from The Spruce , takes less than 15 minutes to make and it is thick and perfectly flavored.
The garlic sauce tastes just like the restaurants!
All you need is lots of garlic, sesame oil, gluten-free tamari or soy sauce, rice wine vinegar, sugar (missing from the photo), mirin and cornstarch mixed with water.
We made the sauce separately, sautéed some snowpeas, broccoli and bok choy then added the sauce to the sauteed veggies for a few minutes
A quick, easy and super yummy dish in no time!
As with all my recipes, you can adapt to taste and substitute your favorite vegetables, add chicken like my boys like or tofu depending on your tastes or mood.
As you can see by other photos with the same sauce, you can swap out the veggies like this one with Eggplant + Greens
Or you can stir fry them all together like the restaurants!
No matter how you stir fry and serve it, it is delish!
Hope you love it as much as we do!
Scroll down for recipe and leave me a comment if you try it.