These Almond Butter Chocolate Chips Blondies are one of those easy, reliable recipes that always turns out so good!
We’ve been making them for years and they never last long!
Made with Almond Butter, Almond Flour and lots of chocolate chips, these blondies are gluten-free and grain-free but all anyone knows is that they are AMAAAAZING!
They taste like a soft baked cookie, only better. Moist, chewy, and with just the right amount of almond butter & chocolate-y goodness.
They are made with 9 real, whole food ingredients: Almond Butter, Almond Flour, butter or dairy free butter alternative, eggs, brown sugar, vanilla extract, baking powder, salt and semi-sweet chocolate chips.
And they are so much easier than cookies to make because you whip up the batter and spread it into a 8×8 inch pan. That’s it!
As the original recipe was sponsored by Barney Butter (May 2017) and we are Barney Butter ambassadors, I want to tell you a bit more about Barney Butter, in case you’re not familiar with them. They are our favorite Almond Butter brand and have been for years (which is why we are a brand ambassador). In fact, they are the only almond butter brand use for our go to Almond Butter Chocolate Chip Energy Bites, which are a staple in our house.
They later introduced to their almond flour. We love Barney Butter not only because their products are Certified Gluten-Free, peanut-free, non-gmo and vegan, but we think they have the best flavor & texture! For a link to the specific Barney Butter almond butter we use, click here (Amazon Associate link).
Hope you love these Blondies as much as we do!
Recipe below adapted from Eating Well.
Scroll down for recipe and leave a comment if you try.