Made with almond flour, these gluten-free, grain-free blondies taste like a soft baked cookie, only better! Moist, soft & chewy and just the right amount of almond butter and chocolate-y goodness! And the recipe is one of those easy, reliable recipes that always turns out so good!
Almond Butter Chocolate Chip Blondies
Easy recipe for yummiest Gluten-Free Chocolate Chip Blondies!
New! I added a cooking video to this page so you could see how easy these gluten-free Almond Butter Chocolate Chip Blondies are to make!
If you’re new to this website, at the bottom of every recipe page is a printable recipe with exact measurements and directions.
These Almond Butter Chocolate Chips Blondies are one of those easy, reliable recipes that always turns out so good!
We’ve been making them for years and they never last long!
Made with Almond Butter, Almond Flour and lots of chocolate chips, these blondies are gluten-free and grain-free but all anyone knows is that they are AMAAAAZING!
They taste like a soft baked cookie, only better.
Moist, chewy, and with just the right amount of almond butter & chocolate-y goodness.
They are made with 9 real, whole food ingredients:
butter or dairy free butter alternative
semi-sweet chocolate chips.
And they are so much easier than cookies to make because you whip up the batter and spread it into a 8×8 inch pan.
And the batter comes together in 10 minutes!
First you cream the butter and almond butter.
Then add in the eggs, brown sugar and vanilla.
Then you whisk together the almond flour, baking powder and salt.
This is an important step because not only does it combine the dry ingredients, but it helps make the almond flour finer which will help give a great texture to the baked blondies.
Then add the dry ingredients to the mix.
And stir in chips!
Spread the mix into a baking pan (I like to line with parchment paper because it lifts right out!), top with extra chips if desired and bake!
After it comes out of the oven, it is important to let it cool in the pan for a bit.
You don’t want to over bake in the oven as it will continue to bake and set as it cools in the pan.
Remove from the pan and enjoy!
As the original recipe was sponsored by Barney Butter (May 2017) and we were Barney Butter ambassadors at the time, I want to tell you a bit more about Barney Butter, in case you’re not familiar with them.
They are our favorite Almond Butter brand and have been for years (which is why we were a brand ambassador).
Made with almond flour, these gluten-free, grain-free Almond Butter Chocolate Chip Blondies taste like a soft baked cookie, only better. Moist, chewy and the perfect amount of almond butter and chocolate-y goodness! Recipe adapted from Eating Well Magazine.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...