This recipe is from SimplyGlutenFree.com.
I used regular cane sugar in place of Sucanat and I’ve substituted both butter and Earth Balance in place of coconut oil for frosting.
Happy birthday to me! This ALMOND ORANGE CAKE is making my day even sweeter.
This cake has become a bit of a tradition as it’s the third year in a row I’ve made it for my birthday — it’s that good!
Recipe from Simply Glutenfree, it’s an old fashioned, made-from-scratch flourless cake made with Almond flour and lots of orange zest. It’s topped with a Vanilla Orange Buttercream Frosting. And candied orange zest & sliced almonds are the perfect finishing touches each adding great flavor and texture.
Moist, perfectly balanced & so YUMMY, this cake is always a crowdpleaser.
For those celebrating the Jewish holidays, it is actually originally a Passover cake and my friends who’ve tried it say it’s better than any Passover cake they’ve ever tried.
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...