Easy and delicious!
Today we cleaning out the fridge and eating a wide assortment of things, to make room for some holiday entertaining this coming weekend.
This is what my plate looked like: the last of the Lentil Tahini Burgers & Pickled Cabbage, cucumbers, tomatoes, radishes, and grilled portobello mushrooms all on a bed of Organic Girl Super Greens and topped with hemp seeds and roasted chickpeas.
One son ate a burger and the other some pasta so we were really all over the place. 🙂
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...