Apple Crisp
My Grandmother's recipe adapted to be gluten free-- super easy and sooooo yummy!
Author: Healthy Gluten-Free Family
Recipe type: Bakery, Dessert, Holidays
Cuisine: Gluten-Free
Ingredients
- 7-10 apples (depending on how full you want it and size of baking dish)
- 1 cup gluten free flour (we use GF Jules all-purpose flour)
- 1 tsp salt
- Approx ¾ cup sugar (you can add more or less depending on sweetness of apples)
- 2 tbsp quick cooking gluten-free oats
- 1 egg
- 2 tbsp flaxseed meal (optional)
- ⅓ cup butter melted & slightly cooled (I use Earth Balance sticks instead)
- ½ tsp cinnamon
Instructions
- Preheat oven to 350°.
- Peel, core and slice the apples, and place in a baking pan (any shape, approximately 9 inch).
- With a fork, mix together flour, sugar, salt, flaxseed, oats and egg until crumbly.
- Sprinkle the mixture over the apples.
- Mix cinnamon into the melted butter.
- Pour over the flour mixture and apples.
- Bake at 350° for 40 minutes or until topping slightly golden and apples tender.
We made this dish a while back and loved it. So comforting and yummy. We’re making it again this week. Thanks for the recipe Karen! ?
So happy you loved it as much as we do Christie! It is one our our favorites!