This was our go to salad for years! It is the perfect side salad because it takes mere minutes to assemble and goes with everything. It’s fresh, savory, lemony and little nutty… so much flavor for so few ingredients.
It’s simply peppery arugula mixed with toasted walnuts for crunch and tossed in a 3 ingredient Lemon Walnut Vinaigrette.
We haven’t made it in a while and decided to bring it back into the rotation recently… and are so glad with did! So delicious! And now it’s on our Easter menu.
I have no idea where we first got the recipe from years but we think it might be Cooks Illustrated.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...