When you need a quick and easy crowd pleasing salad, look no further!
With just 5 simple ingredients plus a Sweet & Tangy Vinaigrette, this Asian Cabbage Salad is crisp, crunchy, refreshing, juicy and utterly delicious! Everyone will be coming back for more.
This recipe has been a fan favorite for years — we first tried it at a friend’s house, made sure we went home with the recipe and have been making it ever since!
The details: Napa Cabbage, scallions, lots of toasted almonds, toasted sesame seeds and mandarin oranges tossed in the yummiest sweet & tangy vinaigrette.
Super simple but the combination of crisp cabbage, almonds and sesame seeds for crunch, juicy mandarin oranges, savory scallions and the yummiest vinaigrette works so well together.
The dressing is also simple — just canola oil, rice wine vinegar, sugar and tamari. You boil it for a minute to dissolve the sugar, then let it cool. It will separate as it cools and thickens so just give it a vigorous stir before adding to the salad.
Perfect as a side or add a protein of your choice and make it a meal.
And it makes a large quantity so it’s perfect for a crowd or meal prep. If you make this salad as part of meal prep, I like to keep the salad and the dressing separate and just add dressing when ready to serve.
Hope you love is as much as we do.
Scroll down to see the recipe and leave a comment if you try.