A quick and easy crowd pleasing salad! Just 5 ingredients plus a sweet and tangy vinaigrette, it is crisp, crunchy and delicious. Great as a side dish or add a protein of your choice and make it a meal! NOTE: there is a range of quantity for the almonds and sesame seeds, feel free to adjust to taste. We love it with all the almonds and seeds. Doubles well.
Prep Time15 minutesmins
Cook Time5 minutesmins
Total Time20 minutesmins
Course: Veggies, Salads, Sides
Author: Healthy Gluten-free Family
1/3cupcanola oil or grapeseed oil
1tablespoongluten-free tamari or gluten-free soy sauce
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...