Asian Edamame Dip with Crudite

An easy make-ahead dip that's a perfect match for veggies

Asian Edamame Dip with Crudite

Savory, Creamy & Delish

We are hosting a party tonight and this Asian Edamame Dip is on the menu.  I always have some kind of big crudite platter along with other appetizers when guests arrive and was looking for a new veggie dip when I remembered that I hadn’t made this one in a while.

Not sure why I haven’t made it recently because I really can’t say enough about it!    Made with edamame, lime zest and lime juice, sesame oil, mayo, gluten-free tamari, ginger, white miso paste and wasabi, it’s savory, creamy and a perfect match to veggies.  Depending on your tastes can have just a little kick with extra wasabi and ginger.

Last time I made it I doubled the batch so that I’d have extra for the next day, but it’s such a crowd pleaser and the entire thing disappeared before dinner was served.

Recipe adapted from Food & Drink Canada LCBO.

Scroll down to see the recipe.

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Recipe

 

Asian Edamame Dip with Crudite
 
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One of our favorite dips, this easy Edamame dip is savory, creamy and perfect match to veggies. Feel free to add more wasabi or ginger depending if you want a little more kick. Recipe doubles well. Recipe adapted from Food and Drink Canada LCBO
Author:
Recipe type: Appetizer, Snack
Cuisine: Gluten-Free, Vegetarian, Vegan
Ingredients
  • 2 cups frozen edamame, shelled
  • 1 clove garlic, peeled and quartered
  • 2 green onions, whites and greens sliced
  • ½ tsp grated lime zest
  • 2 tbsp fresh lime juice
  • 2 tbsp canola mayo (use Vegan Mayo if desired)
  • 1 tbsp sesame oil
  • 1 tbsp gluten-free tamari
  • 1 tbsp gluten-free white miso
  • 1 tsp freshly minced ginger
  • 1 tsp wasabi
Instructions
  1. Bring a medium pot of salted water to a boil. Add frozen edamame and garlic. Cook for 5-6 minutes or until beans are tender - crisp. Drain in a colander.
  2. Set aside a few edamame beans for garnish.
  3. Add edamame, garlic, and remaining ingredients in a food processor. Pulse about a minutes or until smooth and well combined, scraping down the sides as necessary, Taste and adjust to tastes.
  4. Serve with vegetables or gluten-free crackers.

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