Asian pickles recipe by Bon Appetit. Note: I did not use the fish sauce
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We are having a late dinner so I am snacking on my newest obsession: Avocado Toast with Spicy Pickled Cucumbers. The avocado was so perfect and creamy and a great match to the pickled cucumbers that had just the right amount of kick. Seriously SO good! You must try!
I made the Spicy Pickled Cucumbers a few days ago and honestly can’t get enough. They required no more than 5 minutes of prep. Literally you mix rice wine vinegar, sugar, gluten-free tamarin and crushed red pepper in a big bowl, add the cucumbers and let them stand for at least an hour.
Scroll down to see the recipe.