Asian pickles recipe by Bon Appetit. Note: I did not use the fish sauce
We are having a late dinner so I am snacking on my newest obsession: Avocado Toast with Spicy Pickled Cucumbers. The avocado was so perfect and creamy and a great match to the pickled cucumbers that had just the right amount of kick. Seriously SO good! You must try!
I made the Spicy Pickled Cucumbers a few days ago and honestly can’t get enough. They required no more than 5 minutes of prep. Literally you mix rice wine vinegar, sugar, gluten-free tamarin and crushed red pepper in a big bowl, add the cucumbers and let them stand for at least an hour.
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...