This recipe was adapted from Mickey Prescott. I used Love Beets and made the dressing without anchovies.
Craving all the greens! After spending the day in the city with my son (i.e. eating our way through the city), I came home craving just a Big Green Chopped Salad.
Recipe adapted from Autoimmune Wellness, this salad is packed with goodness – watercress, cilantro, microgreens, broccoli, beets (I used Love Beets) and avocado, all tossed in a simple dressing of EVOO, fresh lemon juice and garlic.
It really is the perfect green salad — fresh, light and delicious — and it works equally well on with a weekday dinner or dinner with friends.
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...