This recipe was adapted from Mickey Trescott.
Craving all the greens! After a weekend away, I often want nothing more than this Big Green Chopped Salad.
It’s packed with goodness – watercress, cilantro, microgreens, broccoli, beets (I used Love Beets) and avocado. All are mixed in a simple dressing of EVOO, fresh lemon juice and garlic.
We often make it for a dinner with friends. It really is the perfect green salad and is definitely a go-to recipe of mine. Packed with goodness, takes only minutes to assemble and tastes so fresh, light and delish!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...