This recipe is from Cooking Light.
After a long weekend filled with lots of food and yummy treats, we love to choose a simple dinner of gluten-free Black Bean Soup, cornbread & salad. We’ve been making this quick soup forever, because it’s easy and super tasty!
As to the cornbread, I don’t usually make it from scratch. I have used several gluten-free mixes over the years including Pamela’s Products, GF Jules and Trader Joe’s. Gluten-free cornbread is delicious! If you have a recipe you want to try, we substitute GF Jules flour into nearly every recipe to make it gluten-free, and it’s always delicious.
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...