Black Bean Veggie Salsa

This easy, gluten-free salsa is a year round favorite! It's fresh, savory, salty, a little tangy and delish! Equally perfect for Summer parties, football Sunday or any get together. Serve with a big bowl of gluten-free tortilla chips or serve as a side dish.

Black Bean Veggie Salsa gluten-free #glutenfreerecipes
Black Bean Veggie Salsa

Quick, Refreshing & Crowd-pleasing!

New! I add a cooking video to this page so you could see how quick and easy to make Black Bean Veggie Salsa!

If you’re new to this website, there is a printable recipe at the bottom of every recipe page with exact measurements and directions.

Hope you love it!

Easy Black Bean Veggie Salsa gluten-free

Original post…

We love Black Bean Veggie Salsa all year round, but especially in the Spring and Summer…

My Aunt gave us this recipe years ago, and now it is a family favorite! It’s great for backyard barbecues, football snacking, impromptu get togethers, feeding a hungry crew before dinner or a simple meal prep!

It’s fresh, crisp and tangy and when paired with crunchy chips is second to none!

gluten free black bean veggie salsa

Not only is it delicious, it is super quick and easy, taking merely minutes to assemble, literally.

And best part, it’s made with ingredients you probably already have in your house— so it can come together last minute and you’ll look really impressive!

So let’s make it!

It’s 6 real, whole food ingredients plus a refreshing and surprise seasoning:

Black Beans


Green Pepper

Red Onion

Cherry or Grape Tomatoes

and Fresh Parsley

all mixed together and seasoned with Rice Wine Vinegar, salt and pepper, that’s it!

Easy Black Bean Veggie Salsa gluten-free

The rice wine vinegar gives it such a bright and refreshing flavor, perfect for hot summer days or switching up the flavor if heavier winter eats!

And all you do it open 2 cans, dice a few veggies and mix together!

Easy Black Bean Veggie Salsa gluten-free


Of note, the recipe calls for 1 pepper or 1 red onion and only approximate amounts of measurements. This is intentional… The recipe is supposed to be easy and stress-free…. If the pepper, diced comes to 1 cup or a little more or a little less, it will still taste great!

Same with the rice wine vinegar.

I used to literally just pour/ drizzle the rice wine vinegar over the salad… I have measured it for you and we tend to like it on the higher end of the measurement but start on the lower end, taste and you can always add more!

Easy Black Bean Veggie Salsa gluten-free

We usually serve it alongside a big bowl of gluten-free tortilla chips– we love these Siete Foods Lime Tortilla Chips– the saltiness of the chips perfectly balances the fresh and tangy salsa.

My Aunt always served them with Tostitos Scoops because they were perfect for holding the salsa!

If you use them, just check that they’re still gluten-free!

Black Bean Veggie Salsa gluten-free #glutenfreerecipes


Finally, while we almost always serve this salsa with chips, it is also perfect as a side dish with avocado, serve alongside grilled chicken or add in some quinoa and turn it into our favorite Black Bean Veggie Quinoa Salad.

These are all ways my husband and I have enjoyed leftovers.

Black Bean Veggie Salsa gluten-free #glutenfreerecipes

Hope you love it as much as we do!

PIN it!

Easy Black Bean Veggie Salsa gluten-free


Scroll down to see the recipe and leave a comment if you try.


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Black Bean Veggie Salsa

Our go-to Black Bean Veggie Dip is perfect all summer long... it's refreshing, light and a total crowd pleaser. Super quick and easy to assemble, it's great for backyard barbecues, impromptu get togethers or feeding a hungry crew before dinner. Serve with chips or add in quinoa and turn it into our favorite Black Bean Veggie Quinoa Salad.
Prep Time15 mins
Total Time15 mins
Course: Sides, Veggies, Summer, Appetizers
Cuisine: Gluten-Free, Vegan
Servings: 6 -8 servings
Author: Healthy Gluten-free Family


  • 1 can of black beans drained & rinsed
  • 1 can of corn drained & rinsed
  • 1 green pepper chopped/ diced, approximately 1 cup
  • 1 red onion chopped/diced, approximately 1 cup
  • 1 cup cherry or grape tomatoes halved or quartered
  • 1 entire bunch Curly Italian Parsley chopped, approximately 1 cup (add more or less to taste)
  • Rice Wine Vinegar to taste Start with 4 tablespoons and taste. I use approximately 5-6 tablespoons
  • salt to taste
  • pepper to taste
  • Gluten-free corn chips


  • Mix all ingredients together except rice wine vinegar.
  • Add rice wine vinegar starting with 4 tablespoons and add more to taste (we usually add about 5 tablespoons, but sometimes I'll drizzle extra because it makes it brighter)
  • Season with salt and pepper
  • NOTE: Salsa keeps well for several days
Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!


Black Bean Veggie Salsa gluten-free #glutenfreerecipes

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