We live on this Black Bean Veggie Salsa all year round…
It’s great for backyard barbecues, football snacking, impromptu get togethers, feeding a hungry crew before dinner or a simple meal prep!
It’s savory, salty, a little tangy and so delicious!
Plus it’s fresh, light and a total crowd-pleaser.
Best part, it takes mere minutes to assemble and it’s made with ingredients you probably already have in your house so it can come together at the last minute!
It’s 6 real, whole food ingredients plus a refreshing and surprise seasoning: Black Beans, Corn, Green Pepper, Red Onion, Cherry or Grape Tomatoes and Fresh Parsley all mixed together and seasoned with Rice Wine Vinegar, salt and pepper.
The rice wine vinegar gives it such a bright and refreshing flavor, perfect for hot summer days or switching up the flavor if heavier winter eats!
My Aunt gave us this recipe years back and now it is a staple in our house.
We usually serve it alongside a big bowl of gluten-free tortilla chips– we love these Siete Foods Lime Tortilla Chips– the saltiness of the chips perfectly balances the fresh and tangy salsa.
But feel free to a salad with avocado, serve alongside grilled chicken or add in some quinoa and turn it into our favorite Black Bean Veggie Quinoa Salad. These are all ways my husband and I have enjoyed leftovers.
Hope you love it as much as we do!
Scroll down to see the recipe and leave a comment if you try.