Black and Tan Brownies

Can you guess the secret ingredient in this St Patty's Day treat?

Black and Tan Brownies

Moist, rich and yummy!

Happy St. Patrick’s Day! We are celebrating with Black & Tan Brownies made with Gluten-Free beer.

Recipe adapted from Cooking Light , I made them gluten-free and dairy-free. The key to making them Gluten-free if you’re celiac, is finding a great Gluten-free, not gluten-removed or gluten-reduced, beer.

The recipe calls for a Guinness. Not being an expert in gluten-free beer, I don’t even know if there is a gluten-free equivalent. I used Red Bridge, a lager made from sorghum. I think a darker beer might have led to slightly richer brownie taste. My gluten-free friends of legal drinking age, any gluten-free beers recos?

Back to the brownies, we thought they had a slight fragrance of beer but no taste of it. They just tasted like yummy brownie/ blondie mix and were moist and rich.

Hope everyone has a great weekend!

Scroll down to see the recipe.


Recipe adapted to be gluten-free and dairy-free from Cooking Light.

Made with GF Jules all purpose flour, Earth Balance soy-free sticks, and Red Bridge Gluten-free beer

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