Blueberry Cobbler

An irresistible Summer dessert, this gluten-free and vegan cobbler is all about fresh juicy blueberries -- and of course, a delicious biscuit!

Gluten-Free Vegan Blueberry Cobbler #glutenfree #glutenfreerecipes www.healthygffamily.com
Blueberry Cobbler

Easy to make, Fresh and Yummy!

Summer is in full swing and nothing says Summer like a cobbler bursting with juicy seasonal blueberries!

This one is made with minimal ingredients, super easy to make and beyond delicious!

The blueberry filling is just sweet enough and so delicious paired with the most perfect tasting biscuit.

Recipe adapted from Vegetarian Times, it’s Gluten-free and Vegan, using a can of coconut milk in place of butter for the biscuit.

For the filling it’s just lots of blueberries, 1/2 cup sugar, corn starch, a touch of salt and butter.

Gluten-Free vegan Blueberry Cobbler #glutenfree #glutenfreerecipes www.healthygffamily.com

This cobbler is beyond easy to make and totally irresistible!

It’s just gluten-free flour (we use GF Jules – affiliate link), a little sugar, salt, baking powder and coconut milk. Plus turbinado sugar for topping.

gluten free vegan blueberry cobbler #glutenfreerecipes www.healthygffamily.com

As an aside, you may have noticed that we are affiliate for GFJules.  To learn more about why we love GFJules flour and why we have used it for 10 years, click here.  Bonus: at the bottom of that post is a one-time use affiliate Discount Code.

And importantly, purchasing through an affiliate link does not change your cost at all. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!

Back to the Gluten-Free Blueberry Cobbler…

Just a quick note about coconut milk because I always get some questions.  When you open the can, it is solid on top and liquid beneath.  Spoon/ pour the entire can into a small bowl or liquid measuring cup  and whisk until combined and creamy.  Then use this cream mixture for the recipe.

The recipe comes together quickly.

First mix together the biscuit — just whisk the dry ingredients, then add in the coconut milk and mix until the dough forms (less than a minute) and let rest while mix the blueberries with sugar and corn starch.

Then top blueberry mix with the biscuit dough.

Gluten-Free vegan Blueberry Cobbler #glutenfree #glutenfreerecipes www.healthygffamily.com

Brush with coconut milk and sprinkle with turbinado sugar and bake!

gluten free vegan blueberry cobbler #glutenfreerecipes www.healthygffamily.com

Then bakes to perfection.

Gluten-Free vegan Blueberry Cobbler #glutenfree #glutenfreerecipes www.healthygffamily.com

Fresh-tasting & YUMMY, it’s a must make!

Hope you love it as much as we do!

PIN it!

gluten free vegan blueberry cobbler #glutenfreerecipes www.healthygffamily.com

 

Scroll down for recipe and leave a comment if you try.

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Recipe

5.0 from 1 reviews
Blueberry Cobbler
 
Prep time
Cook time
Total time
 
An irresistible Summer dessert... fresh juicy blueberries paired with a the most perfect tasting biscuit topping. Recipe is also extremely versatile and you could substitute any fruit or berries for the blueberries. Recipe adapted from Vegetarian Times.
Author:
Recipe type: Dessert, Summer
Cuisine: Gluten-Free, Vegan, Dairy-Free
Serves: 7 servings
Ingredients
Filling
  • ½ cup sugar
  • 3 tablespoons cornstarch (can add more if you want less liquidy)
  • 1⁄8 tsp. salt
  • 6 cups (approximately 2 lbs.) blueberries, fresh or frozen and thawed
  • 1 teaspoon melted butter or butter alternative or coconut oil
Biscuit Topping
  • 1¾ cups GF Jules All Purpose Gluten-free Flour (affiliate link)
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1 cup full-fat canned coconut milk, plus 2 tablespoons for brushing top
  • 1-2 tablespoons turbinado sugar for topping
Instructions
Preheat oven to 375˚F
Topping
  1. Whisk together flour, 2 tablespoons sugar, baking powder, and salt in large bowl.
  2. Stir in coconut milk. Let stand while you mix together the filling, until dough firms into "spongy" consistency.
Filling
  1. Whisk together sugar, cornstarch, and salt in large bowl.
  2. Add blueberries and melted butter or oil and stir to coat.
Assemble
  1. Spread filling in 2 - to 3-quart baking dish.
  2. Scoop 1⁄4 -cup dollops of biscuit topping over filling with ice-cream scoop, leaving a little space between each dollop. Brush dollops with coconut milk and sprinkle with turbinado sugar.
  3. Bake 50 minutes - 1 hour, or until filling is thick and bubbly and biscuit topping is golden brown. Pro tip: Check cobbler at 30-40 minutes and if biscuits are golden enough, then cover loosely with foil for remainder of baking time.
  4. Cool 15 minutes before serving. Serve warm or cold.
  5. Optional: serve with vanilla ice cream of choice.

 

Gluten-Free Vegan Blueberry Cobbler #glutenfree #glutenfreerecipes www.healthygffamily.com

One thought on “Blueberry Cobbler

  1. I just finally got to make this for our 4th of July BBQ! It is amazing!!! I used lots of fresh blueberries and I want to just eat the whole thing! Super easy!! Thank you so much for sharing this one!!! I’m even going to try making the biscuits by themselves! 💖

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