Blueberry Frozen Yogurt Bark

Say hello to our new favorite Summer snack… Blueberry Frozen Yogurt Bark!

It’s a frozen snack that’s cooling, refreshing, nourishing and naturally gluten-free... and it is a perfect snack to beat the heat on hot days!

And made with just 2 ingredients but adaptable to tastes, it is easy to make!

It is my oldest son who has been making this Blueberry Frozen Yogurt Bark on repeat all summer.

If you’ve been following along, he is a college student who has spent time this summer expanding his cooking skills and learning how to make multiple new meals and snacks.

He recently wrote a blog post, Chronicles in the Kitchen with My College Son, sharing what he’s been learning and the favorite dishes he has been cooking.

This Blueberry Frozen Yogurt Bark is the gluten-free snack he has been making daily and loving all summer long — you can’t beat it on hot days for it’s ease of making or it’s cooling snack power!

How to Make Blueberry Frozen Yogurt Bark

All you need is 2 ingredients + 2 optional ingredients:

Frozen Wild Blueberries  (we prefer the tiny size of wild blueberries but regular frozen blueberries should work)

Plain Greek Yogurt (any % milkfat is fine– we use 0% or 2% based on what we have on hand)

ground cinnamon (optional but my son loves cinnamon in everything!)

maple syrup  (optional for extra sweetness — my son prefers the frozen yogurt bark without any maple syrup; I sometimes like the extra sweetness)

Step by Step Blueberry Frozen Yogurt Bark

This is one of the easiest snacks to make!  I put in lots of photos just so you could see the step by step.

1. Line a small rimmed baking sheet with parchment paper.
2. Add your frozen wild blueberries to a bowl, let thaw about 10 minutes or just enough to mash them with a fork until flattened.
3. Add yogurt and any optional add ins to the bowl with blueberries and mix well until combined. The yogurt will turn a fabulous purple color!  Pro tip: mix the yogurt well in the container first so that it is creamy.
4. Using a spatula and icing spreader, spread yogurt mix on the prepared pan into an thin even layer (it will be about 1/4 -1/3 inch thick). And freeze!

Freeze for 1.5 – 2 hours (my son freezes it in his mini college refrigerator which has the coldest freezer !), so adjust as needed for your own, but we don’t like it “too frozen”… we find it breaks easier and is more enjoyable when it’s “just frozen”, but play around with what you like best.

Then break into pieces and enjoy straight from the freezer!

Storing Blueberry Yogurt Bark

Store any extra in the freezer, in a sealed container with pieces separated by wax paper or parchment paper so they don’t stick together.

I imagine it stays well for up to 2-3 months, but we have not tested that as we’ve been eating it too quickly!.

Hope you love it as much as we do!

For more snack ideas, click here.

Have you tried 2 of our favorite year round snacks?

Almond Butter Chocolate Chip Energy Bites

Chocolate Peanut Butter No Bake Bars

PIN it!

Scroll down for recipe and leave a rating/ comment if you love it! We love hearing from you!