If you’re looking for the blog post “Gluten in Medicine” click here. If you’re looking for this delicious recipe, read on!
When we don’t have a plan for dinner, we turn to a quick and easy stir fry.
We have a few simple sauces we love like this Garlic Sauce or our General Tso’s Sauce which are easy to whip up.
In fact, I just tweaked this Garlic Sauce recipe and I think it is better than ever! Like, I’m obsessed, it’s so good!
We just quick saute our favorite veggies or whatever we have in the fridge, make some rice if we don’t have any already made and stir fry some chicken for the boys. There is something for everyone which is always a weekday win!
This bowl includes my family’s favorite stir fry veggies — eggplant, broccoli and bok choy plus Garlic Sauce.
The garlic sauce recipe is adapted from The Spruce , takes less than 15 minutes to make and it is thick and perfectly flavored.
The garlic sauce tastes just like the restaurants!
All you need is lots of garlic, sesame oil, gluten-free tamari or soy sauce, rice wine vinegar, sugar (missing from the photo), mirin and cornstarch mixed with water.
We made the sauce separately, sautéed some eggplant, broccoli and bok choy then added the sauce to the sauteed veggies for a few minutes
A quick, easy and super yummy dish in no time!
As with all my recipes, you can adapt to taste and substitute your favorite vegetables, add chicken like my boys like or tofu depending on your tastes or mood.
As you can see by other photos with the same sauce, you can swap out the veggies like this one with all green veggies!
Or you can stir fry them all together like the restaurants!
No matter how you plate it or what veggies you choose, I hope you love it as much as we do!
Scroll down for recipe and leave a comment if you try.