- fresh mozzarella
- green basil
- olive oil
- Slice tomatoes and mozzarella.
- Top with sliced basil.
- Season with olive oil and salt to taste.
No antipasto course is complete without a Caprese Salad! This summer’s tomatoes were particularly fresh and juicy for December (and I’m hoping for more of the same this year)!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...