A quick and easy gluten-free, grain-free and vegetarian meal. Roasted tomatoes, fresh mozzarella, black olives & zucchini noodles tossed in Basil Pesto-- equally perfect when Summer produce is abundant or anytime you want a fresh tasting meal! Make more substantial by using a mix of gluten-free spaghetti + zucchini noodles.
This is one of the easiest and yummiest dishes ever! Roasted cherry tomatoes, fresh mozzarella balls, black olives and zucchini noodles tossed in basil pesto. Serve as a light main or as a side dish. To make more substantial, use a mix of gluten-free spaghetti and zucchini noodles.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...
2 thoughts on “Caprese Zoodles with Basil Pesto”
Good morning! Do you have the nutritional information available for the Caprese Zoodle’s with basil pesto recipe?
I’m sorry. At this time, I don’t have nutritional information.