Recipe adapted from Vegetarian Times Magazine, I substituted GFJules All-purpose flour for whole wheat pastry flour and it worked perfectly. Bonus: they took only 10 minutes to prep, made a huge batch, and the house smelled amazing as they baked!
Bar none, there’s nothing like a “Homemade Chewy Granola Bar with Chocolate Chips” to power you through your Wednesday! These bars are packed with goodness– almond butter, walnuts, gluten-free oats and apricots– and are really yummy!
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