Recipe adapted from Vegetarian Times Magazine, I substituted GFJules All-purpose flour for whole wheat pastry flour and it worked perfectly. Bonus: they took only 10 minutes to prep, made a huge batch, and the house smelled amazing as they baked!
Bar none, there’s nothing like a “Homemade Chewy Granola Bar with Chocolate Chips” to power you through your Wednesday! These bars are packed with goodness– almond butter, walnuts, gluten-free oats and apricots– and are really yummy!
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Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...