Chicken Milanese and Roasted Broccoli
All of this makes for a yummy dinner that can be repurposed for lunch, snacks and dinner all week.
Ingredients
- Thin-sliced chicken
- Eggs
- Gluten Free bread crumbs
- Olive oil
Instructions
- Use thin-sliced organic chicken when possible.
- Set up an assembly line with 2 bowls, and one plate: one bowl with beaten eggs, the next with Gluten-free bread crumbs (we like Aleias GF), the plate is left to hold breaded chicken before frying.
- Dip chicken in beaten egg.
- Then press into bread crumbs.
- Fry breaded chicken in skillet with olive oil until both sides lightly browned and cooked through.
- About 4-5 minutes per side.
- Remove chicken from skillet and lay on paper towels to absorb excess oil.
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