Recipe adapted from David Lebovitz
Last year we made Chocolate-covered Caramelized Matzoh Crunch for the first time and now I know what all the fuss is about… it’s AMAAAAZING!
At a friend’s recommendation we followed a recipe from David Leibovitz but used Yehuda Gluten-free matzo-style squares. It’s super easy and melt in your mouth yummy. It’s literally matzoh, covered in caramel and chocolate then whatever toppings you like. We topped ours with toasted almonds, sprinkles and toasted coconut for a festive plate.
Perfect Passover or anytime treat!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...