Chocolate Peanut Butter No Bake Bars

Name: Chocolate Peanut Butter No Bake Bars
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup natural peanut butter (or nut or seed butter of your choice. We use creamy.); 1 cup gluten-free oat flour or almond flour**; 1/4 cup maple syrup; **UPDATE: many of you have asked for a substitute for oats. We have made it with almond flour in place of oat flour and it works beautifully if you are looking for an oat-free, grain-free alternative.; 1 cup chocolate chips or dairy free chocolate chips; 1 tablespoon coconut oil

A healthy treat satisfy your sweet tooth... Just 5 ingredients, 15 minutes prep time, gluten-free, vegan and so yummy! One of the most popular dessert recipes on the website, they are just the right balance of chocolate and peanut butter (sub your favorite nut or seed butter), indulgent tasting and satisfying! Plus there is a paleo, oat-free option.

gluten free chocolate peanut butter bars #glutenfree no bake #glutenfreedessert #glutenfreerecipes www.healthygffamily.com

A quick + easy gluten-free dessert everyone will love!

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New! I’ve added a cooking video to this page so you can see how easy it is to make these Chocolate Peanut Butter No Bake Bars!

If you’re new to this website, there is a printable recipe with exact measurements and directions at the bottom of every recipe page.

Enjoy!

Original post..

By now you know we love having a stash of healthy treats in our freezer or refrigerator.

And we love making our own — we use simple, gluten-free and real ingredients, it’s less expensive and they taste amazing.

These Chocolate Peanut Butter No Bake Bars are all that!

And these bars are one of my most popular and loved recipes! You all love them, my family loves them and all my boys’ friends devour them!

Best part they are made with just 5 ingredients and super easy to make!

All you need is:

natural peanut butter (substitute any nut or seed butter you love)

maple syrup

oat flour (or almond flour)

chocolate chips (use a dairy-free version as desired)

coconut oil.

The base is just 3 ingredients:

Peanut Butter (or any nut or seed butter of your choice) +

Oat flour** (toss your favorite gluten-free oats into a food processor) ** If you can’t tolerate Oats, we have also made these with Almond flour and they are equally delish!** +

Maple Syrup .

And the chocolate top is melted chocolate chips and a touch of coconut oil. That’s it!

They take less than 15 minutes to prep, then set in the refrigerator.

First, heat the peanut butter and maple syrup over low heat. Stir in oat flour (or almond flour) and press into the pan.

Top with melted chocolate and refrigerator to set. That’s it!

And like I said, it takes literally 15 minutes to make the bars, then they set in the refrigerator for 2-3 hours or overnight.

And they store well in the fridge or freezer for weeks (if they last that long!).

Pro tip: Before slicing them let them sit at room temperature for 5 minutes or so. If you slice into them when they are just out of the refrigerator, the chocolate my crack.

But if you wait 5-10 minutes, they will slice cleanly!

Oh, and did I mention …. they are really YUMMY!

So go ahead and make a batch! You’ll be happy you did!

**UPDATE: Many of you have asked for a substitute to oat flour. We made it with almond flour in place of oat flour and it worked beautifully if you are looking for an oat-free, grain-free alternative.

For more No Bake Snacks and Treats, click here.

If you like these bars, you might enjoy our Almond Butter Chocolate Chip Energy Bites.

For holiday cookies, click here.

For our Holiday Gift Guide, click here

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