Classic Pizza with Cauliflower Pizza Crust

With a ready-made cauliflower crust it couldn't be any easier

Classic Pizza with Cauliflower Pizza Crust

Better than Take-Out!

Tonight we are all staying in watching the Final Four NCAA Championships and eating pizza!

This pizza is made with Caulipower ready-made Cauliflower pizza crust, Whole Foods low-fat mozzarella and our Simple Tomato Sauce.  Couldn’t be any easier or yummier!

This is our first time trying the Caulipower pizza crust and we love it! It’s gluten-free, dairy-free and takes all the work out of making your own.  It has a nice texture more like a regular pizza crust then a cauliflower crust and you can’t taste the cauliflower (which is a good thing with teen boys 🙂 )

Scroll down to see the recipe.


Simple Tomato Sauce
We usually have some of this sauce in our freezer ready to be heated up for a quick pizza or pasta. I usually double the recipe as it freezes well for a few months.
Recipe type: Dinner
Cuisine: Gluten-Free, Vegan
  • 1 tbsp olive oil
  • 2 Garlic cloves, minced
  • 1 6oz Plain tomato paste (Lately we've been using Muir Glen because it's labeled gluten-free. Be sure use plain, not seasoned, as seasoned sometimes contain wheat in some brands)
  • 1 Tomato purée (we use Pomi Strained Tomatoes, 26.46oz)
  • 1 tbsp or more, dried basil
  • Salt to taste
  • ⅛-1/4 tsp Pepper or to taste
  1. Heat olive oil under medium heat
  2. Sauté garlic until fragrant and just starting to brown
  3. Add tomato paste & stir in with olive oil
  4. Add tomato puree & stir together (If you want to make more or less, stick with ratio of 1 paste:1 puree)
  5. Add 1 cup of water or more till desired thickness
  6. Add lots of dried basil (I use approx 1 TBSP)
  7. Add pepper to taste (I use approx ⅛ 1- ¼ tsp)
  8. Add salt to taste (I tend not to use)
  9. Simmer for at least an hour, the longer the better
  10. Add water as needed


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