I’ll add my adaptation here soon.
As we wind down our vacation, we all ate different things for dinner with some doing takeout & some clearing out the fridge. This was my plate: Mediterranean chickpea salad, sautéed garlic mushrooms, avocado, Organic Girl Super Greens and Jilz gluten-free crackers. So good!
Seriously, I’m totally in love with this chickpea salad inspired by my good friend Aleyda at The Dish on Healthy. Chickpeas, fresh tomatoes, marinated artichokes, sun-dried tomatoes and lots office fresh basil, parsley & chives all tossed in a yummy lemon-red wine vinaigrette. Definitely try her recipe & I’ll share my adaptation of it when I get back home & actually measure what I did.
Scroll down for recipes.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...