Nothing says holidays like this amazing gluten-free Cranberry-Orange Quick Bread! And this is one of our absolute favorite recipes! It has an amazing texture - moist, soft & fluffy, and the best flavor --Not too sweet or tart and a hint of orange.
One of the reasons I love GF Jules flour is not only that it works so well but I’ve been lucky enough to get to know Jules personally and I lover her passion for sharing her flour, always improving it and for advocating for the celiac community. So I feel really good about supporting her and her brand!
Back to the Gluten-free Cranberry Orange Quick Bread..
It is a longtime family recipe that’s super easy and made with just 11 ingredients.
gluten-free all purpose flour (we use GF Jules – affiliate link)
butter or dairy-free butter
chopped walnuts (skip if nut-free)
and of course, cranberries!
As an aside, you may have noticed that we are affiliate for GFJules. To learn more about why we love GFJules flour and why we have used it for 10 years, click here.
Bonus: at the bottom of that post is a one-time use affiliate Discount Code.
And importantly, purchasing through an affiliate link does not change your cost at all. It generates a small percentage of the sale for me, and purchasing through an affiliate link helps me fund this website and all the recipes I share, so thank you!
Back to the gluten-free Cranberry Orange Quick Bread…
It comes together quickly!
All you do it mix together the dry ingredients, then cut in the butter.
Then mix together the wet ingredients and pour them on top of the dry ingredients and combine.
The batter will be thick but smooth.
Add in the cranberries and walnuts and spoon into prepared baking pan and bake!
It bakes for a solid hour and your house will smell amazing!
Want a slice?
Hope you love it as much as we do!
Scroll down to see the recipe and leave a comment if you try.
This Cranberry-Orange Quick Bread is a family favorite! It's moist, not too sweet or tart, has a slight orange flavor and is just SO YUMMY! It's a long time family recipe that adapts beautifully to gluten-free flour. Makes 1 10" loaf pan or 4 mini loaf pans.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...