Cranberry-Orange Quick Bread

Nothing says holidays like this amazing gluten-free Cranberry-Orange Quick Bread! One of our absolute favorites, it gets ooo's and ahh's from everyone.

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com
Cranberry-Orange Quick Bread

Perfect moist and soft texture, not too sweet or tart and with a hint of orange, it is beyond yummy!

I know we shouldn’t play favorites, but THIS is my all time favorite holiday food tradition… and being from a large Italian family, there are lots of traditions!

In our family, cranberry bread makes its first appearance around Thanksgiving, is enjoyed all December and is a Christmas morning favorite.

Not too sweet or tart and with a hint of orange, this cranberry bread is just so YUMMY!

Plus is has a perfect moist, soft and fluffy texture.

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com

Like I said, I really look forward to this cranberry bread, so it was important to me that it tastes great gluten-free.

This family recipe works so well with gluten-free flour, I really can’t taste the difference

A quick note on gluten-free baking…

Holiday baking has always been a huge tradition in our family.

So when my son was diagnosed with celiac disease in Spring 2010, I panicked because I didn’t want him missing out.

I soon discovered GF Jules All Purpose Flour  (Affiliate link) which allowed us to make all of our favorites Gluten-Free and no one knew a difference!

We’ve been baking with GF Jules flour ever since.

One of the reasons I love GF Jules flour is not only that it works so well but I’ve been lucky enough to get to know Jules personally and I lover her passion for sharing her flour, always improving it and for advocating for the celiac community. So I feel really good about supporting her and her brand!

Back to the cranberry bread..

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com

It is a longtime family recipe that’s super easy and made with just 11 ingredients.

You’ll need gluten-free all purpose flour (we use GF Jules – affiliate link), sugar, baking powder, baking soda, salt, butter or dairy-free butter, orange juice, orange zest, 1 egg, chopped walnuts (skip if nut-free) and of course, cranberries!

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com

And it comes together quickly!

All you do it mix together the dry ingredients, then cut in the butter.

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com

Then mix together the wet ingredients and pour them on top of the dry ingredients and combine.

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com

The batter will be thick but smooth.

 

Add in the cranberries and walnuts and spoon into prepared baking pan and bake!

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com

It bakes for a solid hour and your house will smell amazing!

Want a slice?

gluten free cranberry bread #glutenfreerecipes www.healthygffamily.com

Hope you love it as much as we do!

Scroll down to see the recipe and leave a comment if you try.

Recipe

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Cranberry-Orange Quick Bread
 
Prep time
Cook time
Total time
 
This Cranberry-Orange Quick Bread is a family favorite! It's moist, not too sweet or tart, has a slight orange flavor and is just SO YUMMY! It's a long time family recipe that adapts beautifully to gluten-free flour. Makes 1 10" loaf pan or 4 mini loaf pans.
Author:
Recipe type: Breakfast, Dessert, Snacks, Holidays, Thanksgiving
Cuisine: Gluten-Free, Vegetarian, Dairy-Free Optional
Serves: 1 large bread or 4 mini breads
Ingredients
  • 2 cups gluten-free all purpose flour with xanthan gum (we used GFJules - affiliate link)
  • 1 cup sugar
  • 1½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon salt
  • ¼ cup butter or dairy free alternative, softened
  • ¾ cup orange juice
  • 1 tablespoon grated orange rind (zest)
  • 1 egg, well beaten
  • ½ cup chopped walnuts
  • 2 cups fresh cranberries, coarsely chopped or whole (Either way works great!)
Instructions
  1. Preheat oven to 350 degrees F.
  2. Prepare 1 10 inch loaf pan or 4 mini loaf pans by greasing them and lightly dusting with flour OR lining the with parchment paper.
  3. Place all the dry ingredients in a large mixing bowl and mix with a pastry cutter or fork.
  4. Cut in butter using the pastry cutter until the mixture resembles a coarse cornmeal.
  5. Separately combine the orange juice, orange rind and the beaten egg in small bowl or large liquid measuring cup.
  6. Pour liquid mixture all at once into the dry ingredients and mix just enough to dampen.
  7. Carefully fold in the nuts and cranberries.
  8. Spoon into prepared 10" loaf pan or evenly into 4 mini loaf pans.
  9. Spread the corners and sides slightly higher.
  10. Bake for one hour.
  11. A butter knife (or wooden skewer or cake tester) should come out of the center cleanly.
  12. Let cool in the pan for 20 minutes, then remove from pan and let cool on metal rack.
  13. Enjoy!
  14. Freezes well.