We are eating an assortment of leftovers tonight so I’m throwing it back to this yummy plate of veggies I made using holiday leftovers a few weeks ago. All the food here was from the holiday celebration with my husband’s family. My mother-in-law is an amazing Italian cook and knows how to prepare vegetables to perfection. Everything is always perfectly seasoned and melt-in-your mouth tender.
Shown here are her famous Roasted Tomatoes stuffed with breadcrumbs, fresh parsley, garlic & EVOO, steamed broccoli & string beans, sautéed eggplant, a scoop of lemon garlic hummus from @velajuicebar, and @jillzcrackers. So easy and so delicious! Wishing this was dinner now…
My mother-in-law is an amazing Italian cook and knows how to prepare vegetables to perfection. Everything is always perfectly seasoned and melt-in-your mouth tender.
Course: Veggies, Sides, Dinner
Cuisine: Gluten-Free
Author: Healthy Gluten-free Family
Ingredients
Roasted Tomatoes
6Organic tomatoes
1/4tspSalt
1/2cGlutenFree breadcrumbs
1Garlic cloveminced
1tbspFresh Italian parsleychopped
2tbspOlive oil
Sautéed Eggplant:
Chopped eggplant
Olive oil
Fresh tomatoes
Salt
Pepper
Basil
Instructions
Roasted Tomatoes
Cut tomatoes in half & Sprinkle salt on them. let stand 30 min to release water.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...