Craving all the Veggies
My mother-in-law is an amazing Italian cook and knows how to prepare vegetables to perfection. Everything is always perfectly seasoned and melt-in-your mouth tender.
Ingredients
Roasted Tomatoes
- 6 Organic tomatoes
- 1/4 tsp Salt
- 1/2 c GlutenFree breadcrumbs
- 1 Garlic clove minced
- 1 tbsp Fresh Italian parsley chopped
- 2 tbsp Olive oil
Sautéed Eggplant:
- Chopped eggplant
- Olive oil
- Fresh tomatoes
- Salt
- Pepper
- Basil
Instructions
Roasted Tomatoes
- Cut tomatoes in half & Sprinkle salt on them. let stand 30 min to release water.
- Preheat oven to 375°.
- Bake tomatoes 20 minutes.
- Meanwhile mix bread crumbs, garlic, parsley, & olive oil.
- Remove tomatoes from oven & cover tomatoes with bread crumb mixture.
- Bake another 15 min or until topping is golden brown.
Sautéed Eggplant:
- Saute eggplant in olive oil, with tomatoes, salt, pepper and basil to taste until tender.
Tried this recipe?Mention @HealthyGFFamily or tag #HealthyGFFamily!
