Recipe from This Mess is Ours
Oh YES I did! Crispy Avocado Tacos with Roasted Red Pepper Crema on this Taco Tuesday.
Recipe from This Mess is Ours, these will definitely be on repeat. Avocado, breaded in panko and fried, in a corn tortilla with refried beans & shredded lettuce, then topped with pico de gallo and homemade roasted red pepper crema.
Sounds fancy but the only real “work” was breading and frying the avocado which went pretty quickly. The refried beans and pico de gallo were ready-made. Plus I used jarred red peppers rather than roasting my own to save time making the crema.
The crema was a real treat itself with just enough kick to balance out the avocado. It is dairy-free and made raw cashews, cashew milk, roasted red peppers, garlic, cilantro, red onion and lime juice.
Couldn’t be any easier or yummier!
Scroll down to see the recipe.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...