Crispy Baked Avocado Fries
Creamy, decadent avocado with a crunchy breading served with spicy Sriracha aioli. Indulgent tasting and totally satisfying but still fresh! Super simple avocado fries recipe adapted from Eating Well.
Ingredients
Crispy Baked Avocado (recipe adapted from Eating Well)
- 2 firm avocados cut into ½-inch-thick wedges
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅓ cup gluten-free flour
- 2 large eggs
- 1 cup gluten-free panko breadcrumbs
Sriracha Aioli
- 1/3 cup mayonnaise or vegan mayonnaise
- 1 teaspoon sesame oil
- 2 1/2 teaspoons Sriracha feel free to add more if you want an extra kick
Instructions
Crispy Baked Avocados
- Preheat oven to 425°F and place parchment paper or non stick foil on a baking sheet.
- Create an assembly line with 3 shallow bowls. In the first bowl mix flour, salt & pepper. The second, lightly beat the eggs. And in the third, place the panko breadcrumbs.
- One at a time, coat the avocado wedges in the flour, shake off excess, then dip in the egg. Then coat both sides with the panko, pressing to help it stick if needed.
- Place the wedges on the prepared baking sheet.
- When all the avocados are prepared, bake until golden brown, turning halfway through, approximately 15-20 minutes.
Sriracha Mayo
- Whisk ingredients together until smooth and creamy.
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