Creamy avocado with a crunchy breading, served with spicy Sriracha aioli
Crispy Baked Avocado Fries
Decadent tasting & melt-in-your-mouth yummy!
Trust me, you have to try these avocado fries! The avocado slices are breaded and oven-fried, resulting in crunchy outside and warm, creamy avocado on the inside. Served spicy Sriracha aioli, it has a freshness and a bit of a kick. Indulgent tasting and totally satisfying.
Crispy avocados adapted from an Eating Well recipe, they are super easy to make. The Sriracha aioli is a long time favorite and can be made as spicy as you like.
If you want to make it into a meal, consider pairing avocado fries with a lettuce wrap and some pico de gallo like we did with our Crispy Baked Avocado Tacos.
Hi! My name is Karen, and I’m the mom in our Healthy Gluten-Free Family. My posts and pictures here and on Instagram, Pinterest, Facebook and Twitter are labors of love that allow me to share a very personal journey with you, one our family has taken together — learning, experimenting and sharing how to raise a healthy happy gluten-free family. Read more ...